Creamy hot cocoa.
There’s nothing more comforting than a cup of thick and velvety hot cocoa to enjoy on the couch. This version is very simple and is prepared in just a few minutes using only unsweetened cocoa powder, without the need for chocolate bars. Thanks to cornstarch, you’ll achieve an incredibly creamy consistency that coats the spoon. It’s the ideal solution for a delicious, wholesome snack made with just a few pantry ingredients.
Join me as we start the fun.
Happy cooking, Giusi.
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- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 10 Minutes
- Portions: 1 Person
- Cooking methods: Stovetop
- Cuisine: Italian
Ingredients for creamy hot cocoa
If you want to make it for two people, just double everything (1 3/4 cups of milk, 1/4 cup of cocoa, etc.).
- 3/4 cup milk
- 1 tbsp granulated sugar
- 1/4 cup unsweetened cocoa powder
- 2 tbsp cornstarch
Steps for creamy hot cocoa
In a non-stick saucepan, sift the unsweetened cocoa powder and cornstarch to avoid lumps.
Add the granulated sugar and mix the dry ingredients well.
Slowly pour in the milk gradually, stirring constantly with a hand whisk until the mixture is smooth and lump-free.Place the saucepan over medium-low heat and continue stirring constantly.
Bring to a gentle boil and let it simmer until the hot cocoa reaches your desired thickness (usually takes a couple of minutes from boiling).
Immediately pour into a cup and enjoy your hot cocoa while it’s still steaming.
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Advice
This hot cocoa is the perfect solution for those moments when you crave something sweet but don’t have chocolate bars at home. You can personalize it to your taste by adding a pinch of cinnamon for a spicy touch, or a bit of vanilla extract to make it even more aromatic. If you prefer a less sweet version, you can slightly reduce the amount of granulated sugar, while for an extra indulgent variant, don’t forget a generous dollop of whipped cream on top. Remember to enjoy it hot to best appreciate its incredible creaminess that will warm your heart in just a few sips.
