The peach and yogurt cake is a perfect dessert for the end of a meal. A creamy and delicious cake, truly irresistible. To make this dessert, there is no need to use flour or baking powder, just a few simple ingredients and we will create a cake different from the usual ones, winning you over with the first bite. Perfect also for those who are gluten intolerant. But now come with me and let’s start baking.
Enjoy the recipe, Giusi.
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- Difficulty: Very easy
- Preparation time: 10 Minutes
- Portions: 6People
- Cooking methods: Oven
- Cuisine: Italian
Ingredients
I used plain yogurt, you can use flavored yogurt. If you decide to use Greek yogurt, decrease the rice starch by 10g.
You can substitute rice starch with corn starch or potato starch.
- 2 cups g yogurt
- 2 eggs
- 1/2 cup rice starch
- 1/4 cup g Granulated sugar
- 2 nectarine peach
Steps
In a bowl, mix the eggs with the sugar and rice starch.
Add the yogurt and 1 peach cut into small pieces.
Pour the mixture into a 8-9 inch mold lined with parchment paper.
Slice the other peach into thin slices and decorate the surface.
Bake in a preheated static oven at 350°F for 40 minutes.
Let the cake cool completely in the mold. I brushed the surface with some peach jam.
The peach and yogurt cake is ready to be enjoyed. I hope you liked this recipe, see you next time.
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Storage
The peach and yogurt cake keeps well for 2-3 days in the fridge in an airtight container or covered with a cake dome.
