Crunchy, tasty, and very easy. The almond cookies are delicious treats rich in flavor, ideal for breakfast or a tasty snack. I can’t even begin to describe the aroma they emit when freshly baked. The taste of almonds makes these cookies irresistible. Come along with me and let’s start baking.
Happy recipe, Giusi.
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- Preparation time: 5 Minutes
- Cooking time: 15 Minutes
- Portions: 13 Pieces
- Cuisine: Italian
Ingredients
- 1 1/3 cups Flour (I used type 1 flour)
- 3/4 cup Almond flour (or almonds finely chopped)
- 1 egg
- 3 1/2 tbsp vegetable oil
- 3 tbsp brown sugar (or granulated sugar)
- 1 tsp baking powder
- 2 oz Almonds (Chop roughly)
Steps
In a bowl, mix the egg with the sugar and add the oil.
Add in the previously chopped almonds with the help of a mixer, then the flour and the baking powder.
Incorporate the almonds roughly chopped with a knife.
Mix all ingredients until a dough is formed, add more flour if necessary.
Form balls, press firmly with the palm of your hands to flatten and place them on a baking sheet lined with parchment paper.
Bake in a preheated static oven at 355°F for 15 minutes.
The crunchy almond cookies are ready to be enjoyed. I hope you liked this recipe, see you next time.
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