The delicious cup with whipped cream and dark chocolate cream is very easy to make. I used simple whipping cream and added a tablespoon of dark spreadable cream, whipped everything together, and the delicious cup is made. Between one layer and another of dark cream, I used some leftover cocoa sponge cake, but you can easily use dry biscuits dipped in coffee/milk or use fruit. A last-minute dessert when suddenly the craving for something tasty strikes. The cup with whipped cream and dark chocolate cream is very delicious.
Let’s start having fun, enjoy the recipe.
Giusi
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- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 5 Minutes
- Portions: 2
- Cooking methods: No cooking
- Cuisine: Italian
Ingredients
As I mentioned before, between each layer of dark cream, I used leftover cocoa sponge cake, but you can easily use dry biscuits dipped in coffee/milk or use fruit
- 3.4 oz whipping cream (Sweetened)
- 1 tablespoon Dark spreadable cream (or hazelnut)
- 6 dry biscuits
Steps
I used already sweetened whipping cream. If you use fresh cream, add 2 teaspoons of powdered sugar when the cream is semi-whipped.
In a bowl, using the electric whisk, whip the cream when it is semi-whipped, add the generous tablespoon of Dark spreadable cream.
I put the obtained cream inside a piping bag and started creating layers inside the cups.
As the first layer, put sponge cake/dry biscuits/fruit and then the cream, and so on until all ingredients are used.
I decorated the cups with meringues.
The very delicious cups with whipped cream and dark chocolate cream are ready to be enjoyed.
Storage
Store in the refrigerator for up to two days.
