Delicate and fluffy and it can be prepared in a minute. The water plumcake is perfect for being filled with hazelnut cream, custard, whipped cream, or jam. I assure you that with this batter, you can never go wrong. I have made this cake more delicious with a spreadable cocoa and salted caramel cream, a truly exaggerated goodness. But now come with me and let’s start baking.
Enjoy the recipe, Giusi.
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- Preparation time: 5 Minutes
- Portions: 6 People
- Cooking methods: Oven
- Cuisine: Italian
Ingredients
- 1 2/3 cups all-purpose flour
- 1/3 cup granulated sugar
- 1/4 cup milk (Lukewarm)
- 1/3 cup vegetable oil
- 1/2 cup water (Lukewarm)
- 2 eggs (at room temperature)
- 1 tbsp baking powder
- Spreadable cocoa and salted caramel cream
Steps
In a bowl, pour the flour, baking powder, sugar, milk, oil, eggs and mix well, then gradually add the lukewarm water.
Mix well.
Pour the mixture into a 9×4 inch loaf pan, greased and floured or lined with parchment paper. I used a parchment paper mold.I topped the surface with some spreadable cream and with the help of a teaspoon, I swirled it on top, mixing well with the batter.
Bake in a preheated static oven at 350°F for 40-45 minutes, after 40 minutes do the toothpick test, if it comes out dry, the plumcake is ready.
Let it cool completely inside the pan.
The super fluffy water plumcake is ready to be enjoyed. I hope you liked this recipe, see you next time.
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