Dogfish with orange…the simple and fragrant recipe for a delicious fish main course.
You liked so much the recipe for dogfish with lemon cream that I decided to share with you my version of dogfish with orange! It’s a very simple and truly fragrant preparation, perfect for those who want to bring the taste of the sea to the table with a citrus touch. This time, instead of buying dogfish in slices, I chose the fillet: I had it opened by my trusted fishmonger leaving the skin on, so it remains even more tender and flavorful during cooking.
Come with me and let’s start cooking. Enjoy the recipe, Giusi.
You might also be interested in:
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 20 Minutes
- Portions: 2People
- Cooking methods: Stove
- Cuisine: Italian
Ingredients for the Dogfish with Orange
- 14 oz Dogfish
- 1 Orange (about ½ cup (120 ml))
- Flour (For breading)
- to taste extra virgin olive oil
- to taste salt
Tools
- 1 Pan
Steps for the Dogfish with Orange
First, proceed to bread the dogfish fillets: I used rice flour, but you can use whatever you prefer.
In a pan, pour a drizzle of extra virgin olive oil, let it heat for a minute, then place the fillets, browning them for a minute on both sides. After this time, pour the previously prepared and filtered orange juice. Cover with a lid and let cook for about 10 minutes on low heat. If it dries too much, add a shot glass of water and remember to salt and season to taste.
Serve and enjoy with great satisfaction!
Thank you for cooking with me. See you at the next culinary adventure and thank you always for the trust you have shown me over these years.
Storage
The dogfish with orange keeps perfectly in the refrigerator for 1-2 days, in an airtight container. When consuming it, I recommend gently reheating it in a pan adding a splash of water or orange juice to make the sauce soft and flavorful as freshly made. Freezing is not recommended to best preserve the delicate texture of the fish.
