Today I present to you these delicious egg-free dry cookies. They are crunchy on the outside and just right crumbly on the inside. They are perfect any time of the day, enjoyed alone or accompanied by coffee or tea. I have enriched these cookies with melted dark chocolate, a real treat.

Come with me as we start baking, enjoy the recipe, Giusi.

You might also be interested in Hazelnut Cookies or Cookies with Almonds and Pistachios.

Difficulty: Very easy
Preparation time: 5 Minutes
Cooking methods: Oven
Cuisine: Italian

Ingredients

I used type 1 flour, but you can use any flour you prefer, just remember that each flour absorbs differently, so if you find the dough isn’t coming together, you may need to add more flour or a few tablespoons of milk. In this case, the dough should be compact and soft.

2 1/2 cups Flour (I used type 1)
1/3 cup Granulated sugar
1/3 cup Extra virgin olive oil
1 pinch Salt
1 teaspoon Baking powder
1/2 cup Milk (I used lactose-free milk)
2 oz Dark chocolate (For topping)

Steps

In a bowl, pour the flour, sugar, baking powder, and a pinch of salt and mix.
Also add the oil and milk, and work all the ingredients well to form a dough.
Once the dough is made, roll it out with a rolling pin and create shapes.
Bake in a preheated static oven at 350°F for 15 minutes.
The egg-free dry cookies are ready to be enjoyed. See you in the next recipe.