The Eggless Cocoa Cookies with extra virgin olive oil are very crumbly and tasty. The cocoa makes these soft-centered cookies very flavorful.
These cocoa treats are ideal for breakfast or as a sweet treat after a meal. Light and delicious. The dough is quick to work with and does not need to rest in the fridge because it contains extra virgin olive oil. To make them even more indulgent, you can add dark chocolate chips or white chocolate. Join me as we begin to have fun.
Enjoy the recipe, Giusi.
You might also be interested in:
- Preparation time: 5 Minutes
- Portions: 25 cookies
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 2 1/2 cups all-purpose flour
- 6 1/2 tbsp granulated sugar
- 1/4 cup unsweetened cocoa powder
- 1/3 cup extra virgin olive oil
- 1/2 cup milk
- 1 1/2 tsp baking powder
Steps
In a bowl, mix the flour, cocoa, and baking powder.
Add the oil and milk gradually, mix with a fork as much as possible, and then knead by hand until a homogeneous dough is formed.
Shape into balls with your hands, sprinkle with powdered sugar, and place on a baking sheet lined with parchment paper
Bake in a preheated static oven at 355°F for 15 minutes.
