I present to you a super soft yogurt cake without eggs. A very simple dessert with excellent taste. I decided to use vanilla yogurt to flavor this eggless cake, but of course, you can use any flavor you prefer. A perfect cake for breakfast that helps start the day off right. The batter is ready in 5 minutes using just a bowl and a fork, few ingredients for a truly surprising result, it was gone in no time at my house.
Let’s start baking, a hug.
Giusi.
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- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 5 Minutes
- Portions: 5 People
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1 cup yogurt (Vanilla)
- 2 1/4 cups all-purpose flour (I used spelt)
- 1/3 cup granulated sugar
- 1/2 cup vegetable oil
- 3/8 cup milk (Plant-based milk is fine too)
- 1 tbsp baking powder
Tools
I used a pan with a diameter of 8.5-9.5 inches.
- 1 Pan
- 1 Bowl
- 1 Fork
Steps
In a bowl, pour the oil and sugar, also add the milk and yogurt.
Once combined, also pour in the flour and baking powder previously sifted, the batter will be very solid.
Butter and flour a pan with a diameter of 8.5-9.5 inches and level the mixture well.
Bake at 350°F in a preheated static oven for 35-40 minutes, always perform the toothpick test.
Allow the cake to cool completely and sprinkle, if desired, with powdered sugar.
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The cake can be flavored to your taste.
You can add orange or lemon zest to the batter for a citrus flavor.
Once cooled, you can cut the cake and fill it with jams, marmalades, or spreads.
