The eggless yogurt cookies are made with just a few ingredients. They are soft shortbread cookies, perfect for dipping in milk or tea. Yogurt cookies are easy and quick. An incredibly simple recipe that brings a lot of satisfaction.
Let’s start baking, enjoy the recipe.
Giusi.
If you’re interested, by clicking on Instagram Video Recipe you can find the video with the procedure.
You might also be interested in the cocoa and yogurt cake or the eggless yogurt cake.
- Difficulty: Very easy
- Preparation time: 5 Minutes
- Portions: 20
- Cooking methods: Oven
- Cuisine: Italian
Ingredients
- 2 1/4 cups all-purpose flour
- 1/2 cup yogurt (I use vanilla)
- 1/3 cup vegetable oil
- 1/3 cup granulated sugar
- 1 tsp baking powder
- 1 tbsp dark chocolate chips
Steps
In a bowl, mix the sugar with the yogurt and then add the oil.
Start adding the flour gradually and finally the baking powder, mix until forming a dough.
If you want to add chocolate chips, divide the dough in half and incorporate them, mixing well.
Shape the dough into balls and flatten them with the palm of your hand, and place on a baking sheet lined with parchment paper.
Bake at 340°F in a preheated static oven in the center for 20 minutes.
The eggless yogurt cookies are ready to be enjoyed. See you in the next recipe.😘
Don’t miss my recipes on my Instagram page Pasticcidigiu ⬅️
Storage
The cookies can be kept for 4-5 days in an airtight container or in a cookie jar.
If you wish, you can flavor the cookies with orange or lemon zest, or with a packet of vanillin by adding it at the beginning of mixing the yogurt and sugar.
For best results, I recommend taking the yogurt out of the fridge about an hour before, so the cold doesn’t affect the rising.
You can also use gluten-free flour, just be careful with absorption, as gluten-free flour has different absorption properties, so I recommend adding it a little at a time until reaching the right dough consistency.
