The eggless yogurt shortcrust pastry is quickly prepared with very few ingredients. This simplicity makes it perfect for those looking for a lighter alternative or have specific dietary needs.
It’s a crust that stays perfectly soft when cooked.
It’s perfect for making tarts or delicious cookies. The dough is incredibly versatile and, thanks to the use of yogurt, it’s easy and intuitive to work with.
I’m sure it will win you over; it won over even the most discerning palates in my home. This recipe will become your favorite base for breakfast or snack sweets.
Come with me as we start creating.
Happy cooking, Giusi.
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- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 10 Minutes
- Portions: 8People
- Cooking methods: Oven
- Cuisine: Italian
Ingredients for Eggless Yogurt Shortcrust Pastry
With these ample quantities you can make:
Two lattice tarts of 9 inches in diameter,
One covered tart (base and cover with filling) of 9.5-10.5 inches,
Or many small cookies.
- 3 cups All-purpose flour
- 2/3 cup plain yogurt
- 1/2 cup granulated sugar
- 1 lemon (Grated zest)
- 3 tbsp vegetable oil
- 1 tsp baking powder
Steps for Eggless Yogurt Shortcrust Pastry
In a bowl, work the yogurt with the sugar.
Add the oil and finally the flour with baking powder.
Work all the ingredients until a homogeneous dough is formed.
The dough is ready!
Baking Times:
Bake in a preheated static oven at 350°F.
Tart: Bake for 30-35 minutes. (Time depends on the filling used).
Cookies: Bake for 10-15 minutes. (Time depends on the thickness).
Your Eggless Yogurt Shortcrust Pastry is ready to give you soft and perfect sweets, proving that simplicity can win over even the most demanding palates. Quick, light, and versatile!
Now all that’s left is to try this delight.
Happy cooking and a hug, Giusi.
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