The eggs in tomato sauce are simple and tasty, and have always been a great solution. A dish that reminds me of my childhood every time I eat it. It’s essential to accompany this dish with good bread to soak up all the sauce. A dish that can be prepared very quickly, ideal when you have little time but don’t want to give up on taste.
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Let’s start cooking, enjoy the recipe.
Giusi
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- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 10 Minutes
- Portions: 2
- Cooking methods: Stovetop
- Cuisine: Italian
Ingredients
- 4 eggs
- 14 oz tomato pulp
- to taste salt
- to taste extra virgin olive oil
- 1 clove garlic
Tools
- 1 Skillet
Steps
In a high-sided skillet, add the extra virgin olive oil and the garlic clove and let it sauté for 2-3 minutes. Pour in the tomato pulp, add salt, cover with a lid and let cook for about 10 minutes.
After this time, carefully add the eggs into the pot with the tomato sauce.
Cover with a lid and let cook for 5 minutes.
The eggs in tomato sauce are ready to be enjoyed, see you in the next recipe.
Variations
If you like, you can enrich this dish with peas or onions.
