Today I am sharing the recipe for these super fluffy pancakes. They are made quickly with just a few ingredients. Delicious fritters similar to crêpes but thicker and fluffier, with a spongy texture and savory taste, they can be filled in many ways: with honey, spreads, fruits, etc. Come with me, let’s start cooking.
Happy cooking, Giusy.
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- Difficulty: Very easy
- Cost: Very economical
- Preparation time: 10 Minutes
- Portions: 6
- Cooking methods: Stovetop
- Cuisine: Italian
Ingredients for fluffy pancakes
- 1 cup milk
- 1.75 cups all-purpose flour (or cake flour)
- 1/4 cup granulated sugar
- 1 tsp baking powder
- 1 egg
Steps for fluffy pancakes
Mix the egg with the sugar and beat with a fork or a hand whisk. Add the milk at room temperature and continue to mix.
Gradually add the sifted flour and baking powder, continue to mix to avoid forming lumps: you should get a smooth and homogeneous batter.
Heat a non-stick pan (or grease it) and, when hot, pour a ladle of batter. Cook for about 3 minutes until bubbles form on the top, flip the pancake and cook on the other side for another 3 minutes.
The super fluffy pancakes are ready to be enjoyed.See you in the next recipe.
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Storage
It’s best to eat the pancakes right away; if there are leftovers, cover them with plastic wrap and store in the fridge. You can then slightly warm them in a pan or in the microwave for a few seconds before eating, so they will be fluffy as freshly made.
