Glazed chocolate cookies are very easy treats to make. They are very crumbly, and the cocoa incorporated into the dough makes these cookies very tasty. As I’ll show you below, you can make these cookies even more tempting with a chocolate glaze. Perfect for breakfast or after a meal. Come with me and let’s start baking right away.
Happy recipe, Giusi.
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- Preparation time: 5 Minutes
- Portions: 20 cookies
- Cooking methods: Oven
- Cuisine: Italian
Ingredients
- 1 1/2 cups all-purpose flour
- 1 egg
- 3 1/2 tbsps butter
- 1 tsp baking powder
- 1 salt (A pinch)
- 3 tbsps granulated sugar
- 2 tbsps unsweetened cocoa powder
- 1/4 cup milk
- 1 1/4 cups powdered sugar
- 3 tbsps water
- 2 tbsps unsweetened cocoa powder
Steps
In a bowl, mix the flour and butter
Add the egg, milk, sugar, cocoa, salt, baking powder, and mix all the ingredients
Knead until a homogeneous dough is formed
I took a small piece of dough and created ropes that I twisted
But you can easily create balls or any shapes you prefer
Lay the cookies on a baking sheet lined with parchment paper
Bake at 350°F for 15 minutes
In the meantime, prepare the glaze by pouring the powdered sugar and cocoa into a small bowl
Add the water very slowly; it doesn’t take much to make it liquid. I used 2 tablespoons of water to keep the glaze slightly thick.
Once the cookies are out of the oven, dip them into the glaze using a spoon
After a few minutes, it solidifies.
The cookies are ready to be enjoyed, fragrant and delicious.
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