The glazed lemon cookies are simple to make, they are easy and very good. The lemon glaze pairs perfectly with the fragrance of these cookies. They are very crumbly and will win you over with their simplicity and goodness. These cookies are real treats with a soft and delicious heart, they melt in your mouth. Come with me, let’s start baking.
Good recipe, Giusi.
You might also be interested in:
- Preparation time: 5 Minutes
- Cooking time: 15 Minutes
- Portions: 24 cookies
- Cuisine: Italian
Ingredients
- 1 egg
- 3.5 oz butter
- 2.7 tbsp milk
- 1.6 cups all-purpose flour
- 3.5 tbsp granulated sugar
- 1 tsp baking powder
- 1 tbsp lemon juice
- 0.8 cups powdered sugar
- 2 tbsp lemon (add little by little and decide the thickness you prefer)
Steps
In a bowl, work the flour and butter. Add the egg, milk, sugar, lemon juice, baking powder and mix all the ingredients well until forming a dough, add more flour if necessary.
Divide the dough in half and make sticks. With the help of a knife cut to create the cookies, about 0.4 inches.
If you prefer, you can shape the cookies into elongated or round forms.
Once all the cookies are made, place them on a baking sheet lined with parchment paper. Bake in a preheated static oven at 356°F for 20 minutes.
After baking, remove from the oven and let cool completely.
Meanwhile, prepare the glaze, in a bowl pour the powdered sugar, add the lemon very slowly, it doesn’t take much for it to become liquid. I used 3 tablespoons of lemon to keep the glaze slightly thick. (Adjust according to desired thickness).
When the cookies are completely cold, dip the surface of the cookie in the glaze and place it on a sheet of parchment paper.
It solidifies after a few minutes.
The glazed lemon cookies are ready to be enjoyed. I hope you liked this recipe, see you next time.
Don’t miss my recipes on my Instagram page Pasticcidigiu ⬅️
If you want to see all my other recipes click here to start browsing.
