Gluten-Free Chocolate Chip Cookies.
In the mood for cookies that are simple yet indulgent? The gluten-free chocolate chip cookies are very quick to make, requiring just a few ingredients to create the shortcrust pastry and incorporate delicious chocolate chips.
This is the recipe that saves the day! They are delicious and very soft.
Their softness will amaze you. They will win you over at the first bite.
Let’s start baking!
Enjoy the recipe, Giusi.
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- Difficulty: Very Easy
- Cost: Very Economical
- Rest time: 30 Minutes
- Preparation time: 55 Minutes
- Portions: 25
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients for Gluten-Free Chocolate Chip Cookies
- 1 cup Rice flour
- 2 tbsps Potato starch
- 1 packet Vanillin
- 1 Egg
- 3 tbsps Butter
- 1 tsp Baking powder
- 1/4 cup Granulated sugar
- 1/4 cup Dark chocolate chips
Steps for Gluten-Free Chocolate Chip Cookies
In a bowl, mix the egg with the sugar and vanillin packet.
Add the baking powder and flour and knead until a dough forms.
Wrap the dough in cling film and place in the fridge for about 30 minutes.
After this time, take the dough and also add the chocolate chips, mixing the dough well.
Take small pieces of dough and form balls with your hands, placing them on a baking sheet lined with parchment paper.
Bake at 355°F in a preheated static oven for 20 minutes on the middle rack.
The gluten-free chocolate chip cookies are ready to enjoy!
Let them cool for a moment and prepare to enjoy their incredible softness. Hope you like them!
See you in the next recipe.
A hug, Giusi.
Storage
The cookies can be stored in a cookie container or a tin box for 4-5 days.
You can substitute butter with 2 tbsps of oil for an even lighter version (or if you don’t have butter at home!).
