Gluten-Free Cookies with Hazelnuts and Chocolate.
These gluten-free cookies, enriched with hazelnuts and chocolate, are simply delicious!
The great thing is that they are super easy to make, and you won’t have to fuss with rolling out dough and cookie cutters. Just prepare the dough, and then spread it directly with your hands on a baking sheet, garnish, bake, and once baked, cut them with a knife to get your cookies!
They’re perfect for breakfast, a coffee break, or a tasty snack. A rustic and authentic flavor that will win you over.
Come with me, let’s start baking right away!
Happy baking, Giusi.
You might also be interested in:
- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 20 Minutes
- Portions: 20 Pieces
- Cooking methods: Oven
- Cuisine: Italian
Ingredients for the Gluten-Free Cookies with Hazelnuts and Chocolate
- 2 cups rice flour
- 1/3 cup potato starch
- 6 tbsp vegetable oil
- 1/4 cup granulated sugar
- 2/3 cup Greek yogurt
- 1 tsp baking powder
Steps for Gluten-Free Cookies with Hazelnuts and Chocolate
In a bowl, mix the oil with the sugar and then add the yogurt.
Add in the flour, the baking powder, and the egg.
Mix all the ingredients well. Place and spread the dough directly on a baking sheet lined with parchment paper, using your hands or a rolling pin.
Decorate the surface with hazelnuts and chocolate chips or shavings.
Bake in a preheated static oven at 350°F for 13-15 minutes.
Once baked and cooled, cut to form the cookies.
The gluten-free treats with hazelnuts and chocolate are ready to be enjoyed!
I hope you enjoyed this quick and delicious recipe. Thank you for baking with me, see you next time!
A hug, Giusi.
Don’t miss my recipes on Instagram Pasticcidigiu ⬅️
If you want to see all my other recipes click here to start browsing
Storage.
Let them cool completely after baking.
Store them in a tin box or a hermetic container with a perfect seal.
Keep them at room temperature (not in the fridge).
This way, they will stay fresh and crunchy for about 4-5 days.
