If you love soft treats, you’re in the right place. The gluten-free orange snacks are small delights to enjoy any time of the day. Made with corn flour and rice flour, these two flours mixed together make the dough truly unique. At my house, they were a hit. Come with me and let’s start baking right away.
Enjoy the recipe, Giusi.
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- Difficulty: Easy
- Preparation time: 5 Minutes
- Portions: 20 Pieces
- Cooking methods: Oven
- Cuisine: Italian
Ingredients
- 3/4 cup corn flour
- 1 1/4 cup rice flour
- 1/3 cup granulated sugar
- 1/3 cup butter (Softened)
- 1 egg
- 2 tsp baking powder
- 1/2 cup orange juice
Steps
In a bowl, cream the butter with the sugar until smooth, add the egg, orange juice, and finally the flours and baking powder.
Once these ingredients are well mixed, the dough will be creamy. Place it in a piping bag (Alternatively, two spoons will work just fine) and start creating circles or sticks.
Bake in a preheated static oven at 350°F for 20 minutes.
The gluten-free snacks are ready to be enjoyed. I hope you liked this recipe, see you next time.
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