Delicious and fun cookies. Harlequin cookies are made with an oil-based shortcrust pastry, a simple dough that is easy to work with. Once the dough is prepared, simply make balls, flatten them, and decorate with colorful sprinkles. A recipe for both adults and children. Slightly crunchy and very tasty. Come with me as we start baking.
Enjoy the recipe, Giusi.
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- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 5 Minutes
- Portions: 22 Pieces
- Cooking methods: Oven
- Cuisine: Italian
Ingredients
- 1.75 cups all-purpose flour (I used type 1 flour)
- 1 egg
- 3 tbsp granulated sugar
- 5 tbsp vegetable oil
- 1 tsp baking powder
- 1 packet vanillin
- as needed colorful sprinkles
Steps
In a bowl, mix sugar and egg.
Add oil, once incorporated, add flour, vanillin, and baking powder.
Mix all the ingredients well to form a compact and soft dough. If necessary, add more flour.
Take small pieces of dough and create balls, place them on a baking sheet lined with parchment paper and with the bottom of a floured glass, or with your hands, flatten each ball.Place the chocolate sprinkles on top and press into the dough.
Bake in a preheated static oven at 355°F for 15 minutes
The Harlequin cookies are ready to be enjoyed. I hope you liked this recipe, see you next time.
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