Delicious and fun little cookies. The Harlequin cookies are made with an oil-based shortcrust pastry, a simple dough that works perfectly. Once the dough is created, just make balls, flatten them, and decorate with colored sprinkles. A recipe for both adults and children. Slightly crispy and too delicious to resist. Come with me, let’s start baking.
Enjoy the recipe, Giusi.
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- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 5 Minutes
- Portions: 22 Pieces
- Cooking methods: Oven
- Cuisine: Italian
Ingredients
- 1 3/4 cups all-purpose flour (I used type 1 flour)
- 1 egg
- 3 tbsp granulated sugar
- 5 tbsp vegetable oil
- 1 tsp baking powder
- 1 packet vanillin
- as needed colored sprinkles
Steps
In a bowl, work the sugar and egg together.
Also pour in the oil, once incorporated add the flour, vanillin, and the teaspoon of baking powder.
Mix all the ingredients well until you form a compact and soft dough. If necessary, add more flour.
Take small pieces of dough and create balls, place them on a baking tray lined with parchment paper and flatten each ball with the floured bottom of a glass or with your hands.Place the chocolate sprinkles on top and press into the dough.
Bake in a preheated static oven at 350°F for 15 minutes
The Harlequin cookies are ready to enjoy. I hope you liked this recipe, see you next time.
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