Crispy, tasty, and very easy. Hazelnut cookies are delicious treats perfect for breakfast or a delightful snack. The taste of hazelnuts mixed with chocolate chips captivates bite after bite. Moist and crispy. Come along and let’s start baking.
Enjoy the recipe, Giusi.
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- Difficulty: Very easy
- Preparation time: 5 Minutes
- Portions: 15 Pieces
- Cooking methods: Oven
- Cuisine: Italian
Ingredients
- 1 1/3 cups Flour (I used type 1 flour)
- 2/3 cup hazelnut flour (or finely chopped hazelnuts)
- 1 egg
- 3 1/2 tbsps Vegetable oil
- 1 tsp baking powder
- 1/4 cup brown sugar (or granulated sugar)
- 2/3 oz dark chocolate chips
- 1/3 cup whole hazelnuts
Steps
In a bowl, mix the egg with the sugar and also add the oil.
Also pour in the previously chopped hazelnuts with the help of a mixer, the flour, and the baking powder.
Incorporate the chocolate chips and coarsely chopped hazelnuts with a knife.
Work all the ingredients until you create a dough, if you deem it necessary, add more flour.
Create balls, slightly flatten and place them on a baking tray lined with parchment paper.
Bake at 356°F, preheated static oven for 15 minutes.
Hazelnut cookies are ready to be enjoyed. I hope you liked this recipe, see you next time.
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Storage
Hazelnut cookies can be stored in an airtight container or a tin box for 4-5 days.
