The meatloaf is always the right solution. With its flavor and softness, it always wins everyone over. An easy and tasty main course. Delicious, soft, and juicy thanks to the stewing method, and also very practical due to the stovetop cooking.
Let’s start baking, enjoy the recipe.
Giusi
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 15 Minutes
- Portions: 4
- Cooking methods: Stovetop
- Cuisine: Italian
Ingredients
- 3 Carrots
- 1 Onion
- 3 stalks Celery
- 500 g ground veal
- 1 Egg
- 4 tablespoons Breadcrumbs
- to taste Parsley
- to taste Salt
Tools
- 1 Pot
- 1 Bowl
Steps
First, prepare a high-sided pot on the stove with water, carrots, celery, and onion, bring to a boil.
In the meantime, prepare the meatloaf, pour the ground meat, egg, salt, breadcrumbs, and some parsley into the bowl and mix all the ingredients with your hands.
Create the meatloaf and if necessary, add breadcrumbs on the surface.
Place the meatloaf in the pot, cover, and let it cook for about 35-40 minutes on low heat.
Cook for about 35 minutes on low heat.
The meatloaf stew is ready to be enjoyed.
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Storage
It can be stored in the fridge for several days.
It can be prepared a day in advance, sliced, and reheated the next day.
