The Meatloaf is a very tasty and flavorful meat main course. A unique delight that pleases everyone! Today I’m sharing my Meatloaf Recipe with you. The Recipe is simple and very quick, the mixture is the classic one enriched with a delicious filling of spinach and egg.

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Cuisine: Italian

Ingredients

These quantities are for about 3/4 people. It makes about 8 slices of meatloaf.

10.5 oz ground veal
to taste salt
1 egg
1.1 oz bread crumbs (or sandwich bread in pieces)
2 tablespoons breadcrumbs
1 tablespoon grated cheese
2 red onions
7 oz spinach, cooked, boiled (For the filling)
2 eggs (For the filling)

Steps

In a bowl, insert all the ingredients and mix well. Once the mixture is ready, spread it on a sheet of parchment paper, trying to give it a rectangular shape. Take the spinach, previously boiled and salted, and place them on the meat base. Place the hard-boiled eggs in the center.

Use the parchment paper to close the meatloaf, lift the parchment paper from one side, and roll. Once rolled, compact well; if necessary, add more breadcrumbs on top.
Take a frying pan with high edges and add a drizzle of oil, slice the onions, and turn on the stove.
After a few minutes, lay the meatloaf on top of the onions, add half a small glass of water to the bottom, and let your meatloaf cook for 30 minutes on moderate heat.
The stewed meatloaf is ready.