Milk cookies are the classic dip cookies, with a light but inviting taste. Crumbly and genuine, milk cookies are reminiscent of grandma’s classic sweets that are prepared in no time. Ideal for breakfast or a snack. I wanted to make these egg-free milk cookies, and the result is really excellent. With a few ingredients, you will make genuine cookies.
Let’s start getting messy…
- Preparation time: 5 Minutes
- Portions: 20 cookies
- Cooking methods: Oven
- Cuisine: Italian
Ingredients
- 2 1/2 cups all-purpose flour
- 1/4 cup milk
- 5 1/2 tbsp granulated sugar
- 1/4 cup vegetable oil (Or extra virgin olive oil)
- 1 pinch salt
- 1 tsp baking powder
Steps
Pour the sugar with the oil into a bowl and work it with a fork, adding the milk gradually and a pinch of salt.
Start adding the flour gradually and the teaspoon of baking powder. Work it with your hands until you create a homogeneous dough.
Create balls or rings by making a ball and using your finger to make a hole in the center.
Place the balls on a baking sheet lined with parchment paper and bake in a preheated static oven at 350°F for 20 minutes.
The cookies are ready to be enjoyed.
Don’t miss my recipes on Instagram Pasticcidigiu ⬅️
