Three Ingredients, Maximum Deliciousness: Mixed Dried Fruit Cookies!
Today I bring you into the kitchen with a save-everything recipe that will win over all your guests: mixed dried fruit cookies. You only need three ingredients to make these delicious treats!
I had some dried fruit at home to use up — among almonds, walnuts, and hazelnuts — and I took the opportunity to make these really tasty and simple cookies.
My guests always appreciate when I make this type of dough because they are made with very few ingredients and their deliciousness always wins them over.
Come with me and let’s start baking! Happy recipe, Giusi.
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- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 15 Minutes
- Portions: 13 Pieces
- Cooking methods: Oven
- Cuisine: Italian
Ingredients for the Mixed Dried Fruit Cookies
- 200 mixed dried fruit (To chop)
- 2.1 oz granulated sugar
- 1 egg white
Steps for the Mixed Dried Fruit Cookies
First, chop the mixed dried fruit in a food processor.
In a bowl and with the help of a hand whisk, beat the egg white for a few minutes and add the sugar. Mix the mixture until combined.
Add the chopped dried fruit and mix well; the mixture will be very moist.
Start forming balls. To prevent sticking, occasionally dampen your hands. Place the balls on a baking sheet lined with parchment paper.
Bake at 356 degrees Fahrenheit (preheated static oven) for 12 minutes (no longer).
The cookies will be very soft when taken out of the oven; this is normal, they will solidify after a few minutes.
Let the cookies cool completely and then enjoy with immense satisfaction. See you at the next recipe.
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Storage
The cookies can be stored for several days at room temperature inside a tin box or an airtight container to keep them crunchy.
