Delicious big cookies crunchy on the outside and super soft on the inside. The Nesquik cookies without eggs are ready in five minutes: you just need to mix all the ingredients and then, with the help of two spoons, create the cookies directly on a sheet of baking paper. The Nesquik cookies do not contain eggs. Perfect for children! Great any time of the day. You can’t miss them! They’re so easy that even someone who has never cooked before can make them without problems. You’ll just need a bowl and a spoon! And if you’re in a hurry, they’re ideal: little time in the kitchen and maximum yumminess.
Let’s start messing around, enjoy the recipe.
Giusi.
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- Difficulty: Easy
- Cost: Very Cheap
- Preparation time: 25 Minutes
- Portions: 12 Pieces
- Cooking methods: Oven
- Cuisine: Italian
Ingredients for Nesquik Cookies Without Eggs
- 2 1/4 flour (I used type 1 flour)
- 2/3 cup milk (Warm)
- 1/3 cup Nesquik
- 1/3 cup granulated sugar
- 1/3 cup vegetable oil (I used peanut oil)
- 1 1/2 tsp baking powder
Steps for Nesquik Cookies
In a bowl, mix the milk with the oil and the sugar.
In another bowl, sift and mix the flour with the Nesquik and the baking powder.
Start adding the dry ingredients little by little to the wet ingredients.
The dough will be very creamy.
With the help of two spoons, start creating small heaps and place them on a baking sheet lined with baking paper. I decorated some cookies with small meringues before baking.
Bake in a preheated 350°F static oven for 20 minutes.
The Nesquik cookies are ready to be enjoyed. See you in the next recipe.
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Storage
Completely cool the cookies on a rack before storing.
Store them in a tin box or in an airtight container at room temperature.
The Nesquik cookies stay soft for about 4-5 days.
