The orange and chocolate cake is the perfect dessert for breakfast, to start with the right energy and sweetness. The taste of orange juice perfectly matches the chocolate chips, a soft cake that is also prepared very quickly. Come with me, let’s start baking right away.
Happy recipe, Giusi.
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- Difficulty: Very easy
- Preparation time: 15 Minutes
- Portions: 6 People
- Cooking methods: Oven
- Cuisine: Italian
Ingredients
- 1.75 cups all-purpose flour
- 3 eggs
- 6.5 tbsps vegetable oil
- 6 tbsps orange juice
- 1 tbsp baking powder
- 6 tbsps granulated sugar
- to taste chocolate chips
Tools
I used an 8×8 inch pan, but if you prefer, you can use a pan with a diameter of 9-9.5 inches.
- 1 Pan 8×8 inches
Steps
Use electric beaters to mix the eggs with the sugar for 4/5 minutes until a foamy mixture forms.
Add oil, orange juice, and after 1 minute also baking powder and flour in batches.
Work the entire mixture with the electric beaters. Once finished, also add the chocolate chips and mix the batter well with a spatula.
Pour into a pan lined with baking paper. I used an 8×8 inch pan, but if you prefer, you can use a pan with a diameter of 9-9.5 inches.
Bake at 356°F in a preheated static oven for 30/35 minutes, always do the toothpick test, if it comes out dry, the cake is ready.
The orange and chocolate cake is ready to be enjoyed. I hope you liked this recipe; see you in the next recipe.
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