A unique, easy, and tasty dish, perfect for every day’s lunch and dinner. Just sauté the vegetables in a pan with a little oil and the dish is ready. Pan-cooked vegetables originate as a side dish, but I often use it to dress a pasta or rice dish. Come with me as we start to cook.
Enjoy the recipe, Giusi.
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- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 10 Minutes
- Portions: 4 People
- Cooking methods: Stove
- Cuisine: Italian
Ingredients
- 2 potatoes
- 2 zucchini
- 1 bell pepper
- 1 Tropea red onion
- 4 carrots
- 1 eggplant
- to taste salt
- to taste extra virgin olive oil
Steps
Cut the vegetables into small chunks and place them in a pan with a drizzle of oil, add half a glass of water and cook with a lid for 30 minutes (until the vegetables can be easily pierced with a fork).
Salt and add your preferred spices. The pan-cooked vegetables are ready to be enjoyed. See you in the next recipe.
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