Paradise Cake is a cloud of softness that melts in your mouth! This recipe is the perfect and easy base to recreate at home the unmistakable taste of the most beloved snack: the Kinder Paradise Cake. If you are looking for a dessert that combines the simplicity of a pantry cake or the indulgence of a filled cake, should you decide to fill it, you are in the right place. Come with me, let’s start baking. Happy recipe, Giusi.
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- Difficulty: Very easy
- Cost: Economical
- Preparation time: 40 Minutes
- Portions: 6People
- Cooking methods: Oven
- Cuisine: Italian
Ingredients for the Paradise Cake
- 2/3 cup all-purpose flour
- 2/3 cup potato starch
- 2/3 cup granulated sugar
- 3 1/4 oz butter (To be melted)
- 3 eggs
- 1 1/2 tsp baking powder
Tools for the Paradise Cake
- 1 Baking Dish 8×12
Steps
Preheat the static oven to 350°F. Butter and flour a rectangular pan 12×8 inches.
In a bowl, whisk the eggs with the sugar until frothy.
Add the previously melted and cooled butter.
Then add the flour, potato starch, and baking powder previously sifted.
Mix all the ingredients with an electric mixer until you get a smooth and homogeneous batter. Add the lemon zest.
When the batter is ready, pour it into the buttered and floured pan.
Bake in a preheated static oven at 350°F for 25 minutes.
After this time, do the toothpick test: if the toothpick comes out clean, the cake is ready, otherwise extend for 5 more minutes.
Allow the cake to cool completely in the pan.
This base is perfect to enjoy as is, dusted with powdered sugar. But if your goal is Kinder Paradise, simply cut the cake horizontally into two layers and fill it with a simple milk cream (based on fresh cream and condensed milk). You will get a soft and irresistible snack just like the original! The recipe for the Paradise Cake Here.
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The Paradise Cake is a dessert that retains its softness for a long time, especially if stored correctly.
You can store the cake (unfilled) under a glass dome or in an airtight container for 2-3 days at room temperature. This way, it will stay soft and moist.
