Pasta with anchovies and tomato sauce is a very simple yet delicious dish. Ideal if you have little time to prepare lunch or dinner, it can be made in no time. A simple dish that brings a lot of satisfaction. And let’s face it, pasta is always pasta, especially when quality products are used.
But now let’s start cooking, enjoy the recipe.
Giusi.
You might also be interested in: The delicious Pasta alla Norma or the Creamy Pasta with Guanciale and Robiola.
- Difficulty: Very easy
- Preparation time: 20 Minutes
- Portions: 2
- Cooking methods: Oven
- Cuisine: Italian
Ingredients
- 200 g Rigatoni
- 5 fillets anchovies (16 g drained weight)
- 330 g tomato sauce
- to taste Oil
Steps
First, put the pot with water that we will use for the pasta and bring it to a boil.
Meanwhile, pour extra virgin olive oil into a pan and add the anchovies and cook for a few minutes until the anchovies become a “cream.”
Also pour in the tomato sauce, adjust the salt (don’t overdo it because the anchovies add saltiness) and cook covered for about 10 minutes.
Drain the pasta and pour it into the pan, mix well.
Pasta with anchovies and tomato sauce is ready to be enjoyed. See you in the next recipe, a kiss.
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Storage and Variations.
If you like, you can add some chili pepper to the tomato sauce.
The pasta should be consumed hot. If there’s any left, cover it well and store it in the fridge.
