Pasta with white ragù.
A very simple and very tasty dish. The pasta with white ragù is made with very few ingredients, it’s easy and super creamy.
To make it, just prepare a rough sauté of carrots and celery and then add the ground turkey. At the end of cooking, it will be thanks to the robiola that your dish of pasta will become incredibly enveloping and creamy. It’s the ideal solution for a quick lunch that doesn’t skimp on flavor.
Let’s start cooking… Enjoy the recipe, Giusi.
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- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 15 Minutes
- Portions: 4
- Cooking methods: Stovetop
- Cuisine: Italian
Ingredients for Pasta with White Ragù
- 11.3 oz pasta
- 4.2 oz robiola
- 10.6 oz ground turkey
- 2 carrots
- 2 celery stalks
- to taste salt
Steps for Pasta with White Ragù
Chop the carrots and celery into small pieces and sauté them for 3-4 minutes in a pan with a drizzle of oil. This step will provide a fragrant base for our dish.
After this time, add the ground turkey with a small glass of water, season with salt, and cover with the lid. Let it cook for about 10 minutes, so the meat remains tender and juicy. Once ready, add half of the robiola, stir well to start melting it, and turn off the stove.
Meanwhile, cook the pasta in plenty of salted water. Choose any shape you like, anything works!When the pasta is cooked, drain it and add it directly to the pot with the sauce, also adding the other half of the robiola. Mix all the ingredients well with a wooden spoon: you’ll see how the heat of the pasta turns the cheese into a delicious creamy sauce that coats everything.
Ready to be enjoyed. See you in the next recipe.
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Storage
If the pasta is not consumed, it can be stored in the fridge and reheated with half a small glass of hot water.
