The sweet embrace of crunchiness and softness.
The crispy and buttery texture of the crust blends perfectly with the soft and juicy heart of peaches. A simple yet incredibly delicious dessert that tastes like home and summer. Perfect for any occasion, from breakfast to after dinner. Come with me, and let’s start baking.
Enjoy the recipe, Giusi.
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- Difficulty: Very Easy
- Preparation time: 10 Minutes
- Portions: 5 People
- Cooking methods: Oven
- Cuisine: Italian
Ingredients
- 2 1/2 cups Flour (I used type 1 flour)
- 2/5 cup Granulated sugar
- 2 eggs
- 1 1/2 tsp baking powder
- 3 tbsp vegetable oil
- 1 1/4 cups peach jam
Tools
- Tart Pan 8/9 inches
- 1 Bowl
Steps
In a large bowl, combine the flour, sugar, and baking powder. Mix well with a whisk.
Make a well in the center and add the eggs and oil. Start mixing with a fork, then work the dough with your hands.
You do not want a compact dough, but rather a crumbly and “crumb” texture. If the dough is too dry, add one or two tablespoons of water.
Line a 8-9 inch tart pan with parchment paper. Pour about two-thirds of the crumbs into the bottom and gently press them with your fingers to create the cake base. Distribute the peach jam evenly.
Cover everything with the remaining crumbs.
Place the cake in a preheated static oven at 350°F and bake for about 40 minutes until the surface is golden brown.
Remove the crumble cake from the oven and let it cool completely before serving.
I hope you enjoyed this recipe, see you next time.
