A tart different from the usual ones. Made with an oil pastry, it is much lighter than a butter pastry. A crunchy shell with a crumbly inside, I made small holes where I put the jams inside. A good tart with a very nice appearance. I used half oat flour which can be easily replaced with all-purpose flour.
Let’s start Baking…
- Difficulty: Easy
- Preparation time: 10 Minutes
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1 1/4 cups all-purpose flour
- 1 1/4 cups whole oat flour (or all-purpose flour)
- 1/3 cup olive oil
- 1 tsp baking powder
- Grated lemon zest (Optional)
- 1/2 cup granulated sugar
- 1 whole egg
- 1 egg yolk
- salt (A pinch)
Steps
In a bowl, add the egg yolk, whole egg, and sugar and start mixing with a fork
Add a pinch of salt, drizzle in the oil, the lemon zest, and mix
Start adding the flours a little at a time
When it becomes too hard to mix with a fork, start kneading with your hands
Work the dough on a lightly floured surface
In a few minutes, the dough will become homogeneous.
Once ready, place the dough directly on parchment paper and, using your hands and a rolling pin, create a circle about 1/5 inch thick.
Create holes; I used one of those caps used to close wine bottles.
Once the holes are done, fill them with jam or chocolate chips using a teaspoon
Once finished, bake at 350°F for about 30 minutes
The Polka Dot Tart is ready.
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Storage
The tart keeps well under a glass dome for 2/3 days. But it won’t last that long, I assure you 😁
