These Ricotta and Lemon Cookies will win you over for their ease and especially for their goodness. The taste of the lemon perfectly matches with the creaminess and delicacy of the ricotta, making these treats really special. They are super soft, light, and very tasty.
Let’s start baking, enjoy the recipe.
Giusi.
If you’re interested, by clicking on Instagram video recipe you’ll find the video with all the steps.
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- Difficulty: Very easy
- Cost: Very economical
- Preparation time: 5 Minutes
- Portions: 15
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 8.8 oz Ricotta
- 1 lemon (Zested)
- 1 egg
- 3 tbsp Granulated sugar
- 1 cup All-purpose flour
- 1 tsp Baking powder (about 0.3 oz)
Tools
- 1 Bowl
- 2 Spoons
- 1 Fork
- 1 Baking tray
Steps
Pour the ricotta into the bowl and mix it with the sugar.
Grate the lemon zest and add it with the egg into the bowl and mix with the fork.
Start to add the flour gradually and finally the baking powder.
The dough will be very soft, workable only with a spoon.
With the help of two spoons, scoop the dough and place on a tray lined with parchment paper, creating little mounds well spaced apart.
Bake at 356 degrees Fahrenheit in a preheated static oven for 15 minutes.
Once baked, let them cool completely and enjoy.
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