The ricotta pancakes are soft and delicious, perfect to start your day with the right energy. They are very easy to make, can be topped as you like, with a bit of maple syrup, jam, or with spreads or good honey. Now come with me, and let’s start having fun.
Enjoy the recipe, Giusi.
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- Difficulty: Easy
- Preparation time: 5 Minutes
- Portions: 10 Pieces
- Cooking methods: Stovetop
- Cuisine: Italian
Ingredients
- 2 eggs
- 10.5 oz ricotta
- 1/2 cup milk
- 3/4 cup all-purpose flour
- 1.5 tbsp granulated sugar
- 1.5 tsp baking powder
Steps
Using a hand whisk, work two eggs with the sugar, then add the ricotta and milk, mixing all the ingredients well.
Add the flour and baking powder as well.
The mixture will be creamy.
Grease a non-stick pan and pour a bit of the mixture to form a circle, cook for about two minutes until bubbles form on the pancake surface, then flip and cook for another two minutes.
If you want to make the pancakes even more indulgent, once the mixture is poured into the pan, add a teaspoon of spread in the center and cover with a tablespoon of mixture.
The pancakes are ready to be enjoyed, I hope you liked this recipe, see you next time.
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Storage
Store the cooked pancakes in the refrigerator for up to 2 days, just reheat them before enjoying.
You can prepare the batter first and store it in the refrigerator covered with wrap for up to one day.
