Very easy and very delicious. The rustic cocoa cookies without eggs are very easy to prepare, just mix all the ingredients and you’re done. I decided to add some leftover nuts from the past Christmas holidays to the dough, but you can choose not to use them. They are perfect for breakfast and more. Their crispy texture on the outside and rustic flavor will win you over. Come with me and let’s start baking.
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- Difficulty: Very easy
- Cost: Economical
- Preparation time: 5 Minutes
- Portions: 17 Pieces
- Cooking methods: Oven
- Cuisine: Italian
Ingredients
- 1 1/2 cups type 2 flour (or whole wheat)
- 1/4 cup raw cane sugar (or granulated)
- 1/3 cup milk
- 3 tbsps vegetable oil
- 2 tbsps unsweetened cocoa powder
- 1 tsp baking powder
- 2/3 cup nuts
Steps
In a bowl, mix the flour, baking powder, cocoa, and sugar together well.
Add the oil, milk, and a pinch of salt, and mix all the ingredients until a dough forms.
At this point, add the coarsely chopped nuts. Mix well into the dough.Form into balls and flatten them with the palm of your hands.
Place on a baking tray lined with parchment paper and bake in a static oven at 180 degrees Celsius (350 degrees Fahrenheit) for 20 minutes.
The rustic cocoa cookies without eggs are ready to be enjoyed.
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