Quick Savory Puff Pastries: The Mini Party-Saving Appetizers.
Are you short on time but want to serve something tasty and homemade? Puff pastry is once again our best ally! These quick savory puff pastries are the perfect idea for a Christmas appetizer, to enrich a buffet, or simply for a quick dinner that’s tasty.
They are very easy to make and you can customize the filling in a thousand ways. Here I propose the classic filling, which everyone loves, but feel free to use whatever you have in the fridge!
Happy cooking, Giusi.
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- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 35 Minutes
- Portions: 4 People
- Cooking methods: Oven
- Cuisine: Italian
Ingredients for Savory Puff Pastries
- 1 sheet of puff pastry
- 4 oz cooked ham
- 3.5 oz mozzarella (in pieces)
Steps for Savory Puff Pastries
Preheat the oven to 356°F. Unroll the puff pastry on a baking sheet.
Place the cooked ham over the entire surface.
Evenly distribute the mozzarella cut into pieces. If you are also using spinach as I did (about 9 oz), spread it over the mozzarella. Attention: do not overfill the filling, or it may spill out during baking.Roll the pastry from the long side, tightly, to create a compact roll.
With the help of a serrated knife, cut the roll into slices about 1.5-2 inches each to create your “puff pastries.” Don’t make them too small to prevent the filling from spilling.
Place the obtained rolls on a baking sheet lined with parchment paper.
(Optional) Brush the surface with beaten egg and decorate with seeds.
Bake at 356°F for about 20-25 minutes or until fully golden.
These quick savory rolls are a true table triumph, combining the crunchiness of puff pastry with the soft and tasty heart of mixed filling. A perfect and quick appetizer that will make your parties special.
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