These savory rolls with ham and mozzarella are the perfect solution when you’re craving something tasty but have no time to spend in the kitchen. They can be prepared in no time using pre-made pizza dough, making them ideal for a spontaneous appetizer, a savory snack, or a quick dinner that everyone loves, both adults and children.
The melty center of mozzarella and the classic taste of cooked ham blend perfectly with the bold note of black olives, creating a flavorful and soft bite. They are excellent freshly baked but remain delicious even when eaten cold the next day! Come with me and let’s start cooking.
Happy cooking, Giusi.
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- Difficulty: Very Easy
- Cost: Inexpensive
- Preparation time: 35 Minutes
- Portions: 4 People
- Cooking methods: Oven
- Cuisine: Italian
Ingredients for Savory Rolls with Ham and Mozzarella
- 1 roll of pizza dough
- 3.5 oz cooked ham
- 2.1 oz mozzarella for pizza
- to taste black olives
Steps for Savory Rolls with Ham and Mozzarella
Unroll the pizza dough onto a work surface, keeping its parchment paper beneath.
Cover the entire surface with slices of cooked ham, arranging them carefully.
Cut the mozzarella for pizza into very small cubes and sprinkle them over the ham along with the chopped black olives.Start rolling the dough from the longer side, trying to roll it tightly to create a firm roll.
Cut the cylinder into slices that are no larger than 0.8 inches: this step is crucial because if they are too thick, they will remain raw inside.Place the rolls on a baking sheet lined with parchment paper, leaving some space between each one.
Bake in a preheated oven at 392°F for about 20-25 minutes, or until you see a nice golden crust.
I hope you like this idea and it helps you whip up a last-minute appetizer or snack! It’s one of those “smart” recipes that I always keep up my sleeve because with minimal effort, you always make a great impression.
Don’t miss my recipes on my Instagram page Pasticcidigiu ⬅️
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Storage and Variations
Variations
The great thing about this recipe is that you can use whatever you have in the fridge. Here are some ideas to change the flavor:
If you want a stronger taste, try replacing the cooked ham with speck and add some smoked scamorza.
For a Mediterranean note, you can use sun-dried tomatoes in oil, well-drained, instead of black olives.
If you prefer a vegetarian version, fill the pizza dough with spinach sautéed in a pan (well-drained!) and plenty of parmesan.
Storage
You can store the rolls in an airtight container in the refrigerator for up to 2 days.
To make them crispy again, heat them for a few minutes in the oven or air fryer; avoid the microwave as the mozzarella and dough would become rubbery.
If you want to stock up, you can freeze them once they are cooked and cooled; just heat them in a hot oven directly from frozen to have them as freshly made.
