Sicilian Style Swordfish
Just one word: DELICIOUS. Sicilian style swordfish is a simple and very tasty main course, able to bring all the scent and warmth of the sea to the table. It is a traditional recipe, prepared with humble but flavorful ingredients that create an irresistible sauce. A dish truly to savor bite after bite, perfect for a family dinner or with friends. The tenderness of the fish perfectly blends with the strong flavor of the seasonings.
Come with me, let’s start cooking. Enjoy your recipe, Giusi.
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- Difficulty: Very Easy
- Cost: Economical
- Preparation time: 35 Minutes
- Portions: 2
- Cooking methods: Stovetop
- Cuisine: Italian
Ingredients for Sicilian Style Swordfish
- swordfish (2 Steaks)
- 1 1/3 cup cherry tomatoes
- 1 red onion
- 3 tbsp capers
- to taste oregano
- to taste salt
- to taste black olives
Steps for Sicilian Style Swordfish
First, prepare all ingredients. Chop the cherry tomatoes and the onion. In a pan, pour a drizzle of oil and add the onion; after a few minutes, add the cherry tomatoes, capers, and olives, and cook for about 10 minutes.
After this time, add the swordfish steaks and cover them with the sauce; cover with a lid and cook for 15 minutes on a low heat. At the end of cooking, add the oregano.
Ready to be enjoyed. Thank you for cooking with me. See you at the next kitchen adventure and thank you always for the trust you have shown me over all these years.
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Storage
The Sicilian style swordfish can be stored in the refrigerator, inside an airtight container, for up to 1 day. When ready to consume, I recommend reheating it on very low heat in a pan, adding a tablespoon of water or oil to maintain the softness of the fish and the sauce.
