The simple milk biscuits are classic dunking cookies, with a light but irresistible taste. Crumbly and wholesome, they are reminiscent of grandma’s sweets made with love in no time. They are ideal to start the day with a nutritious breakfast or for a healthy snack. In this version, I wanted to make the milk biscuits without eggs: the result is really great and doesn’t make you miss the traditional recipe. With a few simple ingredients, you’ll get homemade cookies that are fragrant and perfect for dipping in milk or tea. Come with me as we start baking. Happy cooking, Giusi.
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- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 25 Minutes
- Portions: 20 Pieces
- Cooking methods: Oven
- Cuisine: Italian
Ingredients for Simple Milk Biscuits
- 2 1/2 cups all-purpose flour
- 1/4 cup milk
- 1/3 cup granulated sugar
- 1/4 cup vegetable oil (Or extra virgin olive oil)
- 1 pinch salt
- 1 tsp baking powder
Steps for Simple Milk Biscuits
Pour the sugar into a bowl with the oil and mix with a fork, gradually add the milk and a pinch of salt. Start adding the flour gradually and the teaspoon of baking powder. Work with your hands until it forms a smooth dough.
Form balls or rings (just form a ball and poke a hole in the center with your finger). Place the balls on a baking sheet lined with parchment paper and bake at 350°F in a preheated static oven for 20 minutes.
The cookies are ready to be enjoyed.
Thank you for cooking with me. I’ll see you at the next kitchen adventure and thank you always for the trust you have shown me over the years.
Don’t miss my recipes on Instagram Pasticcidigiu ⬅️
Storage
These milk biscuits keep perfectly for several days. The best way to maintain their crispness is to store them in a tin or a glass container with an airtight seal. This way they will remain fresh and fragrant as if they were just baked.
