Soft coffee biscuits are delicious fluffy cookies. They are very quick to prepare, you won’t even need cookie cutters, just a spoon to shape the cookies. Ideal for breakfast, a snack, or as a dessert. The soft coffee biscuits will win you over with their simplicity.
Come with me, let’s start baking right away.
Happy baking, Giusy.
You might also be interested in:
- Difficulty: Very Easy
- Cost: Very Economical
- Preparation time: 20 Minutes
- Portions: 15
- Cooking methods: Oven
- Cuisine: Italian
Ingredients for Soft Coffee Biscuits
- 2 1/2 cups all-purpose flour (I use spelt)
- 1/2 cup water
- 1/2 cup granulated sugar
- 1/3 cup coffee
- 1 teaspoon baking powder
- 1/2 cup granulated sugar
- 1 egg
- 1/3 cup vegetable oil
Steps for Soft Coffee Biscuits
In a bowl, mix the egg with the sugar, then add the water, oil, and lukewarm coffee, and mix well until you obtain a fluid and flavorful mixture. Then, start adding the flour and baking powder gradually, mixing carefully to avoid lumps.
Since the dough will be very soft, creamy, and almost fluid, there is no need to get your hands dirty or work it on the countertop; simply continue mixing with a spoon until you reach a homogeneous consistency, perfect to be portioned directly onto the baking sheet with ease.
Line a baking sheet with parchment paper and, using a spoon, create small mounds well spaced from each other to allow enough room during rising.
Bake at 355°F in a preheated static oven for 15 minutes, allowing the cookies to rise and become fluffy.
The soft coffee biscuits are finally ready to be served and enjoyed in all their simplicity. They are so soft and aromatic that they will surely become your new favorite treat to prepare in just a few minutes whenever you crave a sweet indulgence. I hope you enjoy this recipe and that it brings you a moment of sweet relaxation.
See you in the next recipe!
Don’t miss my recipes on my Instagram page Pasticcidigiu ⬅️
If you want to see all my other recipes click here to start browsing.
