The soft coffee cookies without eggs are ideal for breakfast or even after a meal. They are very light and tasty cookies. They are very quick to prepare and also to eat, they disappear quickly. To prepare these cookies, there is no need for a rolling pin or cookie cutters, just a spoon. Let’s start baking, enjoy your recipe.
Giusi
You might also be interested in: Soft Cocoa Bites or the Soft Citrus Cookies or the Coffee Cookies.
- Difficulty: Very Easy
- Preparation time: 5 Minutes
- Portions: 15
- Cooking methods: Oven
- Cuisine: Italian
Ingredients
- 1 3/4 cups flour (I used type 1 flour)
- 1 teaspoon baking powder
- 1/4 cup milk (Warm)
- 3 tablespoons coffee (Warm)
- 3 1/2 tablespoons water (Warm)
- 1/4 cup vegetable oil
- 1/4 cup granulated sugar
Steps
In a bowl, mix the warm milk with water and oil.
Also add the sugar and coffee.
Start adding the previously sifted flour a little at a time and finally the baking powder.
Using two spoons, begin to place small mounds spaced apart on a baking sheet lined with parchment paper.
Bake at 355°F in a preheated static oven for 15 minutes.
The soft coffee cookies are ready to be enjoyed. See you in the next recipe.
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Storage
The cookies keep for several days in an airtight container.
