The recipe for soft cookies with chocolate chips is really simple, and in a few steps, it will allow you to create treats perfect for dipping in milk or tea.
These cookies are a real pleasure, not only for the palate but also for practicality, you won’t need a rolling pin or molds. Those who know me know how much I love healthy, genuine sweets that, above all, are quick to prepare.
If you’re looking for a quick and indulgent treat, you’re in the right place. Come with me, let’s start baking immediately.
Enjoy the recipe, Giusi.
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- Difficulty: Easy
- Cost: Economical
- Preparation time: 5 Minutes
- Portions: 15 Pieces
- Cooking methods: Oven
- Cuisine: Italian
Ingredients
- 2 cups all-purpose flour
- 2 tbsp powdered sugar
- 1/4 cup warm milk
- 1/4 cup vegetable oil
- 1 egg
- 1 tsp baking powder
- 3 tbsp chocolate chips
Steps
In a large bowl, mix the flour, powdered sugar, and baking powder well.
Now, pour in the oil, warm milk, and egg. Start combining all the ingredients with a spoon or spatula until the dough starts to come together.
When the dough is almost formed, add the chocolate chips and 2 tablespoons of flour. Continue working the mixture until you obtain a soft and homogeneous dough. If it turns out too sticky, add another tablespoon of flour at a time until the desired consistency is reached.
Take the dough and place it directly on a baking sheet lined with parchment paper. With your hands, shape the dough into a loaf about 10 inches long and 6 inches wide. It doesn’t need to be perfect, the important thing is that it is uniform.
Bake the loaf in a preheated static oven at 350°F for about 25 minutes. Once cooked, let it cool almost completely on the baking sheet (so it won’t break). When it’s still warm, use a sharp knife or a dough cutter to cut the cookies to your preferred size.
And here are your Soft Cookies with Chocolate Chips, freshly baked and ready to be enjoyed.
Thanks for baking with me. See you at the next sweet recipe.
Kind regards
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