Soft strawberry cookies that are very easy to make. It only takes five minutes to prepare the dough for these delicious cookies. The strawberries inserted into the dough make these treats really soft and exquisite. I used an oil-based shortcrust pastry that contains only the necessary ingredients. Come with me as we start baking.
Enjoy the recipe, Giusi.
You might also be interested in strawberry cake or coconut and strawberry muffins or even the strawberry and yogurt cup.
- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 5 Minutes
- Portions: 12
- Cooking methods: Oven
- Cuisine: Italian
Ingredients
- 1 1/4 cups all-purpose flour (+ 2 tablespoons)
- 3 tbsp granulated sugar
- 1 egg
- Half lemon (Juice only)
- 3 tbsp vegetable oil
- 1 tsp baking powder
- 3/4 cup strawberries
Tools
- 1 Bowl
- 1 Fork
- 2 Teaspoons
Steps
Wash the strawberries dry and cut into small pieces and place in a bowl with half the lemon juice mix and set aside.
In a bowl, work the egg with the sugar and then add the vegetable oil.
Start pouring in the flour with the previously sifted baking powder.
At this point add the strawberries and the two tablespoons of flour and mix well.
With the help of two teaspoons start to form small heaps well spaced from each other and place them on a baking sheet lined with parchment paper.
Bake at 356 degrees in a preheated static oven for 13-15 minutes maximum.
The soft strawberry cookies are ready to be enjoyed, see you in the next recipe, a hug.
If you’d like, follow me on Instagram to not miss my recipes.
Here👉 Pasticcidigiu
