Vanilla yogurt loaf cake with chocolate chips: soft and indulgent.
The yogurt loaf cake is the first thing that comes to mind when I want to pamper us simply. For this version I chose vanilla because we love it at home and it fills the kitchen with scent, and I enriched it with generous chocolate chips that never go amiss. I promise it’s very soft, almost cloud-like, making it perfect for the family breakfast or a tasty afternoon snack. It’s one of those recipes from the heart, unpretentious but incredibly good.
Come along and let’s get messy in the kitchen.
Enjoy the recipe, Giussi.
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- Difficulty: Very easy
- Cost: Very inexpensive
- Preparation time: 50 Minutes
- Portions: 6 Servings
- Cooking methods: Oven
- Cuisine: Italian
Ingredients for the Soft Vanilla Yogurt Loaf Cake with Chocolate Chips
- 1 2/3 cups all-purpose flour
- 6 1/2 tbsp granulated sugar
- 1/2 cup yogurt (I used vanilla-flavored)
- 4 tsp baking powder
- 2 eggs
- 1 tsp vanilla extract
- 1/3 cup vegetable oil
- 1/3 cup Chocolate (Chips or chunks)
Tools
- 1 Loaf pan
Steps for the Soft Vanilla Yogurt Loaf Cake with Chocolate Chips
In a bowl, beat the eggs with the sugar, then add the yogurt and one teaspoon of vanilla extract. Mix these ingredients well, then add the oil and finally the flour sifted together with the baking powder. If you like, fold the chocolate chips into the batter once combined and pour everything into a loaf pan that has been buttered and floured or lined with parchment paper.
Bake at 356°F (static oven preheated) for 40 minutes. After 40 minutes, perform the toothpick test: if it comes out dry the cake is ready, otherwise continue baking for another 5 minutes.
Once baked, let the cake cool completely inside the pan.
Thank you for baking with me. See you on the next kitchen adventure and thank you always for the trust you have shown me all these years.
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Storage
The yogurt loaf cake stays soft and fragrant for 3-4 days under a glass dome or wrapped in plastic wrap. If you prefer, you can also slice and freeze it so you have a ready breakfast in a few minutes by warming it briefly in the oven.
