Soft Whole Wheat Cookie: Easy and Quick Recipe for Dunking.

If you love a genuine breakfast and the aroma of freshly baked cookies, this recipe is perfect to start your day. The preparation is super easy and quick. With just a few simple ingredients, you’ll get a soft whole wheat cookie for dunking that will sweetly and lightly accompany you, capturing your heart at the first bite.

The whole wheat flour gives a unique flavor and is rich in fiber, while the soft texture makes it irresistible with every bite.
Are you ready to discover how to prepare this soft whole wheat cookie? Come with me, let’s start baking immediately.

Happy cooking, Giusi.

Ingredients for preparing the soft cookie

Difficulty: Very Easy
Cost: Very Economical
Preparation time: 5 Minutes
Portions: 6 People
Cooking methods: Oven
Cuisine: Italian

1 2/3 cups Whole wheat flour
1/3 cup Granulated sugar
1 egg
1/3 cup Vegetable oil
2/3 cup Orange juice (or water)
2 tsp Baking powder
to taste Dark chocolate chips

Steps to prepare the whole wheat cookie

In a large bowl, whisk the egg with the oil and orange juice until well combined.
Add in the whole wheat flour, sugar, and baking powder. Mix the ingredients until everything is well combined. The batter should be creamy and thick.
Pour the mixture directly onto a baking sheet lined with parchment paper and shape it into a round form with the help of a spoon. Decorate the surface with chocolate chips.
Bake at 356°F for about 20 minutes. Allow to cool completely before serving.
Once baked, allow to cool completely.
The soft whole wheat cookie is ready to be enjoyed. I hope you liked this recipe, see you next time.
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