Spaghetti with tuna and tomato are an ideal and very simple solution for those with little time available. It can be prepared in less than 15 minutes and is a super tasty dish.
The sauce is ready in 10 minutes, just in time for the pasta to cook. Spaghetti with tuna and tomato is a great first course to enjoy bite after bite.
Here you can find more First courses recipes.
Let’s start cooking, enjoy the recipe.
Giusi
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- Preparation time: 15 Minutes
- Cooking time: 10 Minutes
- Portions: 2
- Cuisine: Italian
Ingredients
- 7 oz spaghetti
- 3 oz tuna in oil
- 7 oz tomato sauce
- to taste salt
Steps
Put the pot of water on the stove and bring to a boil, salt it, and when it boils, throw in the spaghetti.
Meanwhile, put a pan with a dash of oil on the stove and add the previously drained tuna. After a few minutes, add the tomato sauce, salt lightly, add chili pepper if you like, and let it cook.
When the spaghetti is cooked, drain it and add it to the sauce pan and toss for a few minutes.
Spaghetti with tuna and tomato is ready to be enjoyed.
Advice
You can use any pasta shape you like.
I added some chili pepper during the preparation for that extra touch, and if you like, you can also add some pitted black olives, just put them in almost at the end of cooking.
