Spinach Gnocchi with Ricotta Cream
Today I share with you these gnocchi with ricotta cream, enriched with crispy bacon: a quick and really tasty main course.
I chose spinach gnocchi because they pair wonderfully with the delicate flavor of ricotta, creating a contrast of colors and flavors that captivates at the first taste. It is a simple yet impressive recipe, ideal when you have little time but want to bring something special to the table.
Come along with me and let’s start cooking… Enjoy the recipe, Giusi.
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- Difficulty: Easy
- Cost: Cheap
- Preparation time: 15 Minutes
- Portions: 2 People
- Cooking methods: Stovetop
- Cuisine: Italian
Ingredients for Spinach Gnocchi with Ricotta Cream
- 14 oz spinach gnocchi
- 1 cup Ricotta
- 1 oz Pecorino Romano
- 1 glass gnocchi cooking water
- 2.5 oz bacon
Steps for Spinach Gnocchi with Ricotta Cream
Cook the gnocchi for three minutes in plenty of salted boiling water. Once cooked, drain them and pour them into a pan with a splash of oil, keeping aside one glass of cooking water.
Meanwhile, in another pan, sauté the bacon until crispy; once ready, remove from the heat and set aside.In a bowl, mix the ricotta with cheese using a fork, add the glass of cooking water and stir well until you get a smooth consistency.
Pour the obtained cream into the pan with the gnocchi and sauté for 2-3 minutes, stirring carefully to blend all ingredients.
Plate the gnocchi coated in ricotta cream and add the crispy bacon you set aside on top.
Your spinach gnocchi with ricotta cream are ready to be enjoyed.
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