The strawberry cups with whipped cream and yogurt are a classic, and with the addition of vanilla yogurt, they become truly irresistible. An easy and quick dessert that the whole family loves, perfect for any occasion. These strawberry cups with whipped cream and yogurt are super easy and quick to prepare. A true delight for the eyes and, especially, for the palate.
You might also be interested in other Spoon Desserts.
Let’s get baking, enjoy the recipe.
Giusi.
- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 10 Minutes
- Portions: 2
- Cooking methods: No Cooking
- Cuisine: Italian
Ingredients
If using unsweetened whipped cream, add 1 tbsp of powdered sugar when the cream is semi-whipped.
- 9 oz strawberries
- 1/2 cup whipping cream (Already sweetened)
- 4.2 oz Vanilla Yogurt
- Half lemon (Juice)
Tools
- 1 Electric Mixer
- 1 Bowl
Steps
Cut the strawberries into small pieces and place them in the bowl with the lemon juice, mix.
In another bowl, whip the cream for a few minutes until it becomes firm, then add the yogurt and work the mixture with the electric mixer for another minute.
Pour the cream into a piping bag (if you don’t want to use it, you can also use a simple spoon to place the cream inside the cups).
I used two cups the diameter of a glass and three fingers high.
Place a layer of cream at the bottom of the cups and then the strawberries, continue like this until all ingredients are used up.
The strawberry cups with whipped cream and yogurt are ready to be enjoyed.
Don’t miss my recipes on my Instagram page Pasticcidigiu ⬅️
Storage, Tips, and Variations.
The cups should be stored in the fridge until serving.
You can use whichever yogurt flavor you prefer.
If using unsweetened whipped cream, add 1 tbsp of powdered sugar when the cream is semi-whipped.
