Stuffed tomatoes are very simple to make. Few ingredients for an EXCELLENT result. They can be prepared the night before to enjoy for lunch or in the morning to have them ready for dinner. A unique, fresh, and tasty dish.
Let’s start messing around…
- Difficulty: Very easy
- Cuisine: Italian
Ingredients
- 1/2 cup rice
- 1.5 tbsps capers
- 2 oz canned tuna
- 6 tomatoes (Round)
- mayonnaise (As needed)
Steps
First, cook the rice; once cooked, drain and rinse under cold water
put it in a bowl and set aside.
Take the tomatoes, cut (where the stem is) to create an opening
gently empty the tomatoes with a spoon.
put the liquid and the inside of the tomatoes in a bowl.
prepare all the other ingredients.
In the bowl with the tomato liquid, start adding the rice, capers, tuna, and mix
Add the mayonnaise as well
Start filling the tomatoes, pressing gently with a teaspoon to adhere the rice well to the walls.
the stuffed tomatoes are ready.
Store in the fridge to compact.
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Storage
The tomatoes can be stored in the fridge for 2-3 days at most.
