Super Easy Vanilla Fluffy Cake: the ideal base for all your creations.
If you’re looking for a dessert that combines a cloud-like texture with an enveloping aroma, this cake is the definitive answer. Its preparation is so simple that it will soon become your secret weapon in the kitchen.
It is an incredibly versatile base: you can choose to enjoy it in its pure form for a genuine breakfast, or transform it into the heart of a cake filled with your favorite jam or a velvety cream. A light and fragrant batter, perfect to make any moment of the day special.
Come along with me as we start baking. Happy recipe, Giusi.
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- Difficulty: Very Easy
- Cost: Very Economical
- Preparation time: 40 Minutes
- Portions: 5 People
- Cooking methods: Oven
- Cuisine: Italian
- 3 eggs
- 2 1/4 cups flour
- 2/3 cup granulated sugar
- 1/2 cup milk
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 packet baking powder
Steps for the Super Easy Fluffy Cake
Start by beating the eggs together with the sugar using electric beaters, continuing until the volume has doubled and you have obtained a light and fluffy mass.
At this point, slowly add the vegetable oil and the milk, pouring them in a stream, and add the vanilla extract.Sift the flour and baking powder, incorporating them gradually into the rest of the ingredients. Use a spatula or wooden spoon for the final steps, moving gently from bottom to top to avoid deflating the mixture.
Transfer the batter into a 9-inch diameter pan previously buttered and floured. Bake in a preheated static oven at 350°F for about 35 minutes. Always remember to check the baking with a toothpick test.Let the cake cool completely before unmolding it.
The cake is ready to be enjoyed.
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Storage
To maintain the freshness of your cake for several days, follow these small tips:
Keep the cake under a glass dome or in an airtight container; this way it will stay soft for 3-4 days. If the environment is very hot, you can store it in the refrigerator, making sure to let it come to room temperature for ten minutes before serving. If you prefer, you can also freeze it already sliced, so you have a ready snack at any moment: just pop it in the oven for a minute to restore all its softness.
